Last edited by Jugul
Monday, May 4, 2020 | History

5 edition of The American pastry cook found in the catalog.

The American pastry cook

a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries

by Jessup Whitehead

  • 185 Want to read
  • 20 Currently reading

Published by J. Whitehead & Co. in Chicago .
Written in English

    Subjects:
  • Cake,
  • Confectionery,
  • Quantity cookery

  • Edition Notes

    Other titlesHotel pastry cook.
    Statementby Jessup Whitehead.
    SeriesThe Oven and range series ;, v. 1
    ContributionsKatherine Golden Bitting Collection on Gastronomy (Library of Congress)
    Classifications
    LC ClassificationsTX771 .W45 1894
    The Physical Object
    Pagination225, ii p. ;
    Number of Pages225
    ID Numbers
    Open LibraryOL2232619M
    LC Control Number89100580


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