5 edition of The American pastry cook found in the catalog.
|Other titles||Hotel pastry cook.|
|Statement||by Jessup Whitehead.|
|Series||The Oven and range series ;, v. 1|
|Contributions||Katherine Golden Bitting Collection on Gastronomy (Library of Congress)|
|LC Classifications||TX771 .W45 1894|
|The Physical Object|
|Pagination||225, ii p. ;|
|Number of Pages||225|
|LC Control Number||89100580|
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The American Pastry Cook Paperback – J by Jessup Whitehead (Author) See all 15 formats and editions Hide other formats and editionsAuthor: Jessup Whitehead. The American Pastry Cook The American pastry cook book. Read reviews from world’s largest community for readers.
Many of the earliest books, particularly those dating back to the 2/5(2). The "American Pastry Cook" having met with so reports connected with the circulation of the pastry favor that a second edition has become neces- book as far as it has gone already, the anxiety.
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Welcome once again to the Eater Library, in which chefs and other culinary professionals recommend their favorite cookbooks from their particular specialty. Today, pastry. Perfect for someone who’s new to baking, this book is filled with easy-to-follow, 3-ingredient recipes crafted by Charmian Christie, recipe developer, culinary instructor and creator of.
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